Herb Tenderloin - 32.00
An 8oz filet mignon coated with herbs de Provence and bread crumbs, seared and topped with a Cabernet-Madeira reduction
Poulet Montrachet - 24.00
A boneless chicken breast stuffed with montrachet goat cheese, spinach, prosciutto and artichoke hearts, breaded and baked. We finish this with a white wine cream sauce dashed with a hint on nutmeg.
Filet Bearnaise - 34.00
Our hand-cut filet mignon grilled and stuffed with lobster tail and served with our homemade bearnaise sauce.
Chilean Sea Bass - 32.00
A fresh sea bass fillet steamed in soy and ginger, and topped with stir-fried asian vegetables.
Maytag Steak - 32.00
An 8oz hand-trimmed filet mignon, grilled and stuffed with Maytag blue cheese and toasted pine nuts, then finished with a red currant - zinfandel reduction.
Herb Roasted Lamb Rack - 42.00
New Zealand spring lamb rack coated with dijon and rosemary, oven roasted and finished with a mustard - peppercorn jus.
Grilled Tuna - 35.00
A fresh tuna steak marinated in a soy dressing, grilled and served with pickled ginger and a Szechuan peppercorn cream sauce.
Delmonico Steak - 45.00
A 14 oz. Ribeye simply grilled and served with one edge encrusted with sea salt, black peppercorns, garlic and toasted sesame seeds.
| 
